Whole Wheat Bagel Bread

Recipe Ingredients

1 cup	237ml	Water
3 tablespoons	45ml	Honey
2 teaspoons	10ml	Salt
3 cups	187g / 6.6oz	Whole wheat flour
1 1/2 teaspoons	7.5ml	Active dry yeast
1 1/2 teaspoons	7.5ml	Gluten

Recipe Instructions

A bread with the taste and texture of bagels. Great sliced and toasted.
Add a few more tsps of water if the dough ball does not form to your liking.
Yield: 12 servings

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