Eggs And Mayonnaise Salad Recipe - Cooking Index
Eggs And Mayonnaise Salad Recipe - Cooking Index
I had forgotten about this wonderful salad until I was eating in a workers' restaurant in Paris. So simple that I had not done this in years.
Type: Eggs| Lettuce leaves - for a bed | ||
| 1 | Red onion - sliced into rings | |
| 4 | Hard-boiled eggs - halved | |
| Mayonnaise | ||
| Freshly-ground black pepper - to taste | ||
| Salt - to taste |
Arrange a bit of Romaine or endive on each plate. Add a few onions rings. Cut each hard boiled egg in half lengthwise and place on top of the onion rings and lettuce, cut sides down, and place a dollop of mayonnaise on top of each. Pass the salt and pepper to each individual.
Source:
THE FRUGAL GOURMET by Jeff Smith - From the 07-31-1991 issue - The Springfield Union-News
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