German Sauerkraut Recipe - Cooking Index
German Sauerkraut Recipe - Cooking Index
In the early days in this country this dish was a regular among the German immigrants because it was cheap and it was delicious. Do try this dish. It will give sauerkraut a new image in your house.
Cuisine: German| 5 | Thick lean bacon - cut up | |
| 2 | Yellow onions - peeled and sliced (medium) | |
| 3 | Sauerkraut in glass jars or fresh - drained, | |
| And lightly rinsed | ||
| 1 tablespoon | 15ml | Brown sugar |
| 1 cup | 237ml | Dry white wine |
| 1 | Bay leaf | |
| 12 | Juniper berries | |
| (or 2 teaspoons caraway seed) | ||
| Freshly-ground black pepper - to taste | ||
| 1 cup | 237ml | Grated peeled potatoes |
Place all the ingredients in a heavy kettle and simmer gently for 2 hours. This recipe serves 8 to 9 as part of a full German meal.
Source:
THE FRUGAL GOURMET by Jeff Smith - From the 06-19-1991 issue - The Springfield Union-News
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