Baked Italian Spaghetti

Recipe Ingredients

1 lb	454g / 16oz	Hamburger
1 packet		Elbow spaghetti
1 cup	146g / 5.1oz	Kraft Colby cheese - grated
1 packet		Tomatoes - drain and dice
1 splash		Tomato sauce
		Garlic salt - pepper to taste

Recipe Instructions

Cook spaghetti until done, then mix with other ingredients. Do not fry the hamburger. Add a little of the juice from the tomatoes to make slightly moist. Mix some butter with cracker crumbs and pour over the top. Bake 30 minutes after it has started to cook.

Source:
Anna Tasca Lanza (1996)

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