Cooking Index - Cooking Recipes & IdeasHerbed Onion Relish Recipe - Cooking Index

Herbed Onion Relish

This simple condiment is to be served on the side of the plate as a relish for just about anything. I developed this one night because my herb garden was in full bloom and I thought the dinner plates needed some extra flavors.

Courses: Sauces
Serves: 1 people

Recipe Ingredients

3 tablespoons 45mlOlive oil
2   Garlic cloves - peeled and crushed
3   Yellow onions - thinly sliced (medium)
1 teaspoon 5mlChopped fresh sage
1 teaspoon 5mlChopped fresh basil
1 teaspoon 5mlChopped fresh rosemary
1 teaspoon 5mlChopped fresh thyme
2 teaspoons 10mlChopped fresh parsley
3/4 cup 177mlDry white wine
1 teaspoon 5mlWorcestershire sauce
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Heat a large frying pan and add the oil, garlic, onion and herbs. Turn the heat to low and cover the pan.

Cook for 15 minutes, stirring frequently.

Add the wine and Worcestershire sauce. Cover and simmer gently for 10 minutes more, or until the liquid is gone and the onion is tender.

Salt and pepper (easy on the pepper) to taste. Serve as a condiment with roasted or grilled meats. Can also be served with fish. This recipe makes about 3 cups of relish.

THE FRUGAL GOURMET by Jeff Smith - From the 01-06-1993 issue - The Springfield Union-News


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.