Baked Lasagna - 2

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1		Onion - chopped
2 cups	474ml	Tomato paste
1 cup	237ml	Tomato sauce - small
12		Lasagna noodles
2 cups	125g / 4.4oz	Whole tomatoes - chop
1 1/2 tablespoons	22ml	Oregano
1 1/2 tablespoons	22ml	Italian seasoning
2 tablespoons	30ml	Sugar
1		Garlic clove - minced (1/8t)
1/3 cup	48g / 1.7oz	Parmesan cheese - grated
3/4 lb	340g / 11oz	Ricotta cheese
1 lb	454g / 16oz	Mozzarella cheese
1 cup	237ml	Tomato juice

Recipe Instructions

Directions - brown meat with onion. Drain. Add tomato sauce, paste and whole tomatos, along with oregano, Italian seasoning, minced garlic, sugar, parmesan and salt and pepper to taste. Simmer for 1 hour.

Place 3 cooked lasagna noodles bottom of low baking dish. Over this layer spread sauce to cover the spread ricotta cheese, parmesan cheese, and mozzarella. Layer on more noodles, more sauce and the 3 cheeses. When all ingredients have been layered add tomato juice to liquify. Bake at 350 for 45 minutes

Source:
DONNA BEAVER

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