Korean Barbecue Sauce

Recipe Ingredients

1 cup	237ml	Soy sauce
1/4 cup	59ml	Sake, or dry sherry
4		Ginger root - (abt quarter size) - julienned
2 tablespoons	30ml	Sugar
2		Garlic cloves - sliced thin
3/4 cup	177ml	Apple juice concentrate
3 tablespoons	45ml	Sesame oil

Recipe Instructions

Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.

Store in a covered glass or plastic container in the refrigerator.

Source:
THE FRUGAL GOURMET by Jeff Smith - From the 07-08-1992 issue - The Springfield Union-News

Rating

Average rating:

10 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.