Noodles And Pepper Steak

Recipe Ingredients

2 lbs	908g / 32oz	Venison - cubed
2 cups	474ml	Barbecue sauce
1 cup	237ml	Honey
1 teaspoon	5ml	Garlic powder
4 cups	948ml	Noodles
6		Cayenne peppers - diced
6		Jalapeno peppers - diced
1		Onion - diced (large)
1 1/2 cups	355ml	Sliced mushrooms
1 tablespoon	15ml	Butter

Recipe Instructions

Cut venison into 1-inch cubes. Brown in a 12-inch skillet with butter or shortening. Add mushrooms, diced onion and garlic powder. Mix barbecue sauce, honey, cayenne and jalapeno peppers in a large bowl. Pour sauce in skillet and cook until meat is thoroughly cooked, stirring occasionally.

Boil noodles. Serve steak and sauce over noodles.

This recipe yields 4 servings.

Source:
Hunters Information Service - Downloaded from - http://www.fordinfo.com/his

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