Allegheny Squirrel Pie

Recipe Ingredients

1		Squirrel - cut 2 or 3 pieces
3 tablespoons	45ml	Flour
1/2 tablespoon	7.5ml	Minced parsley
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/2 cup	118ml	Sliced mushrooms
2 cups	474ml	Stock or milk
		Prepared biscuit mix

Recipe Instructions

Cover meat with water and cook for 1 hour. Remove and bone. Add flour, parsley, salt, pepper, and mushrooms to stock. Cook to thicken, 5 to 10 minutes. Add meat and pour into 2-quart baking dish. Top with biscuit mix topping. Bake at 350 degrees until golden, 30 to 40 minutes.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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