Beer Bird Marinade (especially for pheasants)

Recipe Ingredients

1/4 lb	113g / 4oz	Butter
2		Garlic cloves - (2 to 3) - minced
12 oz	340g	Beer
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Freshly-ground black pepper
1 tablespoon	15ml	MSG

Recipe Instructions

Melt butter; saute garlic until translucent. Add beer slowly and mix in salt, pepper, and MSG. Pour hot marinade over bird and marinate at room temperature for at least 1 hour. Use to baste barbecuing bird(s) as well.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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