Broiled Squirrel

Recipe Ingredients

1		Squirrel - split to lay flat
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1 tablespoon	15ml	Melted butter

Recipe Instructions

Rub squirrel with salt and pepper; brush with melted butter. Put on a greased rack and broil for 40 minutes, basting every 10 minutes.

This recipe yields 1 to 2 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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