Canadian Baked Woodcock

Recipe Ingredients

3		Woodcock - (3 to 4) per person
		Milk
		Flour - seasoned with
		Salt - to taste, and
		Freshly-ground black pepper - to taste
		Butter
		Sweet or sour cream

Recipe Instructions

Split each bird, then dip into milk and dredge with seasoned flour. Brown in melted butter. Arrange in a shallow casserole and cover with sweet or sour cream. Bake at 350 degrees for about 30 minutes, or until tender.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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