Chive Butter

Recipe Ingredients

1/4 lb	113g / 4oz	Butter - softened
2 tablespoons	30ml	Minced fresh parsley
4 tablespoons	60ml	Minced fresh chives
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Blend together soft butter, parsley, chives, and salt and white pepper to taste. Best made ahead. Always chill.

This recipe yields about 1/2 cup of flavored butter.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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