Coon Loaf

Recipe Ingredients

2 lbs	908g / 32oz	Fat-free raccoon meat - ground
1/2 cup	73g / 2.6oz	Cracker crumbs
1/2 cup	31g / 1.1oz	Ground onion
1 1/3 teaspoons	6.7ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
2		Eggs - lightly beaten
1/4 teaspoon	1.3ml	Ground thyme
1 cup	237ml	Evaporated milk

Recipe Instructions

Mix all together well and form into a loaf; place in a greased loaf pan. Set loaf pan in another pan of hot water, and bake at 350 degrees for 1 3/4 hours.

This recipe yields 6 to 8 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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