Railroad Hash-House Hash

Recipe Ingredients

1 cup	146g / 5.1oz	Diced cooked small game
1 tablespoon	15ml	Vinegar
3 tablespoons	45ml	Melted butter
1 tablespoon	15ml	Bay leaf (small)
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
3		Bacon strips
1/2 cup	73g / 2.6oz	Diced cooked potatoes - cold
1/2 cup	31g / 1.1oz	Chopped onion

Recipe Instructions

Put meat in a glass bowl and mix in vinegar with a wooden spoon. Let stand for 2 hours. Then work in melted butter, bay leaf, salt, and pepper, again with a wooden spoon. Fry bacon in a skillet, remove and crumble, and add to potatoes. Saute onion in bacon fat until brown; remove. Increase heat to high and put the meat in the skillet in a flat layer. Brown and turn and brown; if the pan is too dry, add more butter. When meat is browned on both sides, add potatoes and fold in. Reduce heat to low and saute, uncovered, for 1 hour, turning at 20-minute intervals.

This recipe yields 4 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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