Roast Sheep Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Sheep ribs (racks) - (4 to 6 lbs) - cut into 6" squares
2 tablespoons	30ml	Salt-pork drippings
1/4 cup	59ml	Red wine
2 tablespoons	30ml	Pineapple juice
2 tablespoons	30ml	Vinegar
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Onion juice

Recipe Instructions

Brown racks thoroughly in salt-pork drippings and put them in the bottom of a self-basting roaster. Blend remaining ingredients in a skillet, bring to a boil, and pour over meat. Cover and roast at 325 degrees for 1 1/4 hours. Remove cover and baste at 10 minute intervals for 30 more minutes. Raise heat to 400 degrees to finish, until crisp, brown, and aromatic.

This recipe yields 3 to 4 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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