Cucumber Salad With Diamond Sesame Glazed Walnuts Recipe - Cooking Index
| 1 | Cucumber - peeled, and | |
| Thinly sliced | ||
| 1 | Red onion - thinly sliced | |
| 4 oz | 113g | Small cooked shrimp |
| 1/2 cup | 118ml | Diamond Sesame Glazed Walnuts |
| Dressing | ||
| 1/4 cup | 59ml | Lemon or lime juice |
| 5 1/2 tablespoons | 82ml | Honey |
| 1 tablespoon | 15ml | Sesame oil |
| 1 tablespoon | 15ml | Grated ginger |
| 2 teaspoons | 10ml | Finely-minced garlic |
| 1 1/2 teaspoons | 7.5ml | Chili garlic sauce |
| = (or hot pepper sauce) |
Place cucumber and onion in large bowl. Cover and refrigerate until ready to serve.
Combine dressing ingredients in a bowl; whisk until blended.
Once ready to serve, add shrimp and Diamond Sesame Glazed Walnuts to cucumber mixture. Pour dressing over salad and toss.
This recipe yields 4 to 6 servings
Source:
Diamond Walnut at http://www.diamondwalnut.com/recipe_box.asp
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