Mandarin Chicken With Diamond Sesame Glazed Walnuts

Recipe Ingredients

3/4 lb	340g / 11oz	Boneless skinless chicken
2 tablespoons	30ml	Oyster-flavored sauce
		Sauce
1/2 cup	118ml	Chicken broth
3 tablespoons	45ml	Dry sherry
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Dark soy sauce
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Hot pepper sauce
		Cooking
2 tablespoons	30ml	Cooking oil
6 tablespoons	90ml	Dried red chilies (small)
2 teaspoons	10ml	Minced garlic
1 teaspoon	5ml	Zucchini - cut 1" cubes (small)
1 teaspoon	5ml	Onion - cut 1" cubes (small)
1 cup	237ml	Sliced water chestnuts or jicama
2 teaspoons	10ml	Cornstarch - dissolved in
1 tablespoon	15ml	Water
3/4 cup	177ml	Diamond Sesame Glazed Walnuts

Recipe Instructions

Cut chicken into 3/4-inch pieces. Place in a bowl and add oyster-flavored sauce; stir to coat. Let stand for 10 minutes.

Combine sauce ingredients in a bowl; set aside.

Place a wok over high heat until hot. Add oil, swirling to coat sides. Add chilies, and garlic; cook, stirring, until fragrant, about 10 seconds. Add chicken and stir-fry for 1 minute. Add zucchini, onion and water chestnuts; stir-fry for 30 seconds. Add sauce and bring to a boil. Reduce heat to low, cover, and simmer for 2 minutes. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Add Diamond Sesame Glazed Walnuts and toss to coat.

Serve over steamed rice.

This recipe yields 4 to 6 servings

Source:
Diamond Walnut at http://www.diamondwalnut.com/recipe_box.asp

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