Barley Pasta

Recipe Ingredients

		Hand
3/4 cup	46g / 1.6oz	Semolina flour - durum
1/4 cup	15g / 0.5oz	Barley flour
1		Egg
1 tablespoon	15ml	Water - if and as needed
		Electric Extruder
1 cup	62g / 2.2oz	Semolina flour - durum
1/4 cup	15g / 0.5oz	Barley flour
1		Egg
1 tablespoon	15ml	Vegetable oil - optional
1 tablespoon	15ml	Water - if and as needed

Recipe Instructions

Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine.

Source:
The Pasta Machine Cookbook

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