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Thai-Style Chicken

So many of the great tastes of Thailand are found in the great outdoors, at roadside food stands. I've discovered that this tasty chicken recipe with all the right seasonings works equally well indoors.

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

8   Chicken thighs
  Sweet chili sauce - see * Note
3 tablespoons 45mlFish sauce - see * Note
3 tablespoons 45mlFinely chopped cilantro
2 tablespoons 30mlMinced garlic
1 tablespoon 15mlGrated fresh ginger
2 teaspoons 10mlSugar
2 teaspoons 10mlCurry powder
1 teaspoon 5mlTurmeric powder
1/2 teaspoon 2.5mlFreshly-ground white pepper

Recipe Instructions

* Note: Fish sauce and sweet chili sauce are available at Asian food stores.

Combine marinade ingredients in a large bowl. Add chicken and turn to coat. Cover and refrigerate for 4 hours or up to overnight.

Preheat oven to 375 degrees. Place chicken pieces 1 inch apart in a shallow baking pan. Bake, uncovered, until meat near bone is no longer pink when cut, 40 to 45 minutes.

Place chicken on a serving plate. Pass a small bowl of sweet chili sauce for dipping.

This recipe yields 4 servings.


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