Basic Tomato Sauce Recipe - Cooking Index
| 1/4 cup | 59ml | Olive oil |
| 1 | Bay leaf | |
| 1 | Onion - chopped (medium) | |
| 1 teaspoon | 5ml | Salt |
| 3 | Garlic - minced | |
| 1/2 teaspoon | 2.5ml | Pepper |
| 1 | Progresso crushed | |
| 1/2 teaspoon | 2.5ml | Sugar |
| 1 | Progresso italian | |
| 1/4 cup | 36g / 1.3oz | Freshly chopped parsley |
| 1 tablespoon | 15ml | Italian seasoning |
| 1/4 cup | 36g / 1.3oz | Freshly chopped basil |
Sauteeonion and garlic in olive oil in medium saucepan till translucent. Put Italian style tomatoes in blender; puree, and pour into saucepan. Add can of crushed tomatoes. Add Italian seasoning, bay leaf, salt, pepper, and sugar. Simmer, covered, for 1 hour. Add fresh parsley and chopped basil and simmer another 15 minutes. Simple and delicious!
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Serving Size : 1 Preparation Time :0:00
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