Banana Ricotta Flapjack Stacks

Recipe Ingredients

3		Eggs - separated
1 cup	146g / 5.1oz	Polly-O Ricotta Cheese
1/3 cup	78ml	Milk
1 teaspoon	5ml	Finely-grated lemon peel
3/4 cup	46g / 1.6oz	Flour
1 teaspoon	5ml	Baking powder
1 1/2 tablespoons	22ml	Sugar
1 tablespoon	15ml	Butter
3		Bananas - thinly sliced
3/4 cup	177ml	Granola
		Maple syrup - for serving

Recipe Instructions

Mix egg yolks, ricotta cheese, milk and lemon peel in bowl until smooth. Stir in flour, baking powder and sugar until well blended.

Beat egg whites in small bowl until stiff peaks form. Gently stir into ricotta mixture.

Heat griddle. Brush lightly with butter. Spoon batter by 1/4 cupfuls onto griddle. Place 6 slices of banana on each pancake and sprinkle with granola. Cook until fluffy and golden brown, about 3 minutes.

Turn pancakes and cook until other side is golden brown. Keep pancakes warm in a low oven (about 275 degrees). Repeat with remaining batter.  Serve with maple syrup and additional sliced bananas, if desired.

Source:
"Athenos' recipe archive at http://www.athenos.com"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.