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Beef And Macaroni

Cuisine: Italian
Type: Meat, Pasta
Serves: 4 people

Recipe Ingredients

1/2 cup 31g / 1.1ozOnion chopped
3/4 cup 177mlDry macaroni
2 tablespoons 30mlBeef base
1 teaspoon 5mlSugar
1/3 cup 36g / 1.3ozCelery chopped
28 oz 795gCrushed tomatos
1 teaspoon 5mlDry parsley
1/2 teaspoon 2.5mlRed pepper
1/3 cup 48g / 1.7ozGreen pepper chopped
3/4 lb 340g / 11ozHamburger
1   Garlic minced
1/2 cup 73g / 2.6ozDry american cheese

Recipe Instructions

Contributed to the echo by: Janice Norman BEEF and MACARONI Place hamburger in large skillet. Separate into small pieces and sauteetill meat is brown. Remove meat from skillet and drain off most liquid.

Place pasta in boiling water for 8 minutes and drain. Add 1-tbl olive oil to skillet and sauteeonion, celery, peppers, and garlic till soft.

Add cooked pasta, hamburger, tomatos, bouillon, parsley, sugar and pepper. Toss ingredients. Simmer slowly for 20-minutes while stirring frequently.

Serve when flavors have blended. A small bowl of dry American cheese should accompany the meal with crusty bread, and green salad.

Serves [4]

Source:
Mario Batali

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