Apple Salsa With Grilled Chicken

Recipe Ingredients

		Salsa
2 cups	292g / 10oz	Chopped Gala apples
1 cup	146g / 5.1oz	Anaheim chile pepper - seeded, chopped (large)
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	59ml	Lime juice
		Salt - to taste
		Freshly-ground black pepper - to taste
		Marinade
1/4 cup	59ml	Dry white wine
1/4 cup	59ml	Apple juice
1/2 teaspoon	2.5ml	Grated lime peel
1/2 teaspoon	2.5ml	Salt
1 pinch		Freshly-ground black pepper
4		Boneless skinless chicken breasts (medium)

Recipe Instructions

Combine salsa ingredients and mix well; allow flavors to blend about 1/2 hour. Serve over or alongside grilled chicken. (Makes 3 cups salsa)

For grilled chicken, combine marinade ingredients, pour over chicken breasts. Marinate for 20 to 30 minutes. Drain and grill over medium-hot coals, turning once, until chicken tests done.

Source:
"New York Apple Association"

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