Argentinian BBQ Sauce

Recipe Ingredients

6		Garlic cloves - (to 7) - chopped very fine
1/2 cup	73g / 2.6oz	Chopped fresh parsley
1/2 cup	118ml	Oregano
1/4 cup	59ml	Red dried pepper (the Italian type)
1 cup	237ml	Boiling water
1/2 cup	118ml	White vinegar
1/2 cup	118ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Mix the ingredients in the above order and then (when it cools) put in a closed jar (an empty mayonnaise jar is perfect for that) and store in the refrigerator for at least 12 hours.

It's perfect if you prepare the recipe one or two days before the BBQ !! It can be stored in the refrigerator for 10 or 15 days. You can put it on the meat or on the chicken before cooking for a stronger flavor or you can put the sauce on the meat after cooking for a milder flavor.

Source:
"Culinary Cafe at http://www.culinarycafe.com"

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