Barbecue Sauce With Beer

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - (1 stick)
1		Onion - finely chopped
1		Garlic clove - finely chopped
3 tablespoons	45ml	Vinegar
1 cup	237ml	Heinz chili sauce
1 cup	237ml	Water
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Worcestershire Sauce
1/2 tablespoon	7.5ml	Mustard
		Juice of 1/2 lemon
1		Beer - cooks choice
		Freshly-ground black pepper, to taste

Recipe Instructions

In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can't stand the wonderful smell of the sauce any longer.

This recipe yields ?? cups.

Source:
The British Barbecue Pit at http://www.britishbarbecue.co.uk

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.