Cooking Index - Cooking Recipes & IdeasNew Mexico-Style Barbecue Sauce Recipe - Cooking Index

New Mexico-Style Barbecue Sauce

Courses: Sauces

Recipe Ingredients

2 tablespoons 30mlUnsalted butter
1/2 tablespoon 7.5mlRed onion - finely diced (medium)
1   Garlic clove - finely diced
6   Plum tomatoes - coarsely diced
1/4 cup 59mlKetchup
2 tablespoons 30mlDijon mustard
2 tablespoons 30mlDark brown sugar
1 tablespoon 15mlHoney
1 teaspoon 5mlCayenne
1 tablespoon 15mlAncho chile powder
1 teaspoon 5mlPasilla chile powder
1 tablespoon 15mlWorcestershire

Recipe Instructions

In a medium saucepan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes.

Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature.

Will keep for 1 week refrigerated, or several months frozen.

This recipe yields 5 cups.

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