Red Barbecue Sauce

Recipe Ingredients

2 tablespoons	30ml	Butter
1 cup	62g / 2.2oz	Minced onion
1 tablespoon	15ml	Minced garlic
1/2 cup	118ml	Sour mash bourbon
1/2 cup	118ml	Ketchup
1/2 cup	164g / 5.8oz	Maple syrup
1/4 cup	59ml	Balsamic vinegar
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Diced canned chipotle peppers
1 tablespoon	15ml	Adobo sauce (from peppers)
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Dijon mustard

Recipe Instructions

Saute onion and garlic until golden in butter. Then add bourbon and reduce by half. Cook for 30 minutes at medium-low heat.

This recipe yields ?? cups.

Source:
Culinary Cafe at http://www.culinarycafe.com

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