Sandy's Simple Cucumber Salad For Satay Recipe - Cooking Index
Sandy's Simple Cucumber Salad For Satay Recipe - Cooking Index
This marinated cucumber and red-onion salad is a ice foil to the spicy flavor of the peanut sauce for chicken satay.
Courses: Salads| 1/2 cup | 118ml | Water |
| 1/4 cup | 59ml | White vinegar |
| 3 teaspoons | 15ml | Salt |
| 1 cup | 198g / 7oz | Sugar |
| 2 cups | 292g / 10oz | Medium-diced cucumber |
| 1/2 cup | 31g / 1.1oz | Thinly-sliced red onion |
In a medium bowl, mix the ingredients until well blended. Serve with Chicken Satay.
This recipe yields about 2 1/2 cups.
Source:
Thai Pure & Simple by Somnuk (Sandy) Arpachinda
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