Traditional Red Barbecue Sauce

Recipe Ingredients

2 cups	474ml	Ketchup
1/2 cup	118ml	Balsamic vinegar
1/4 cup	40g / 1.4oz	Brown sugar - packed
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Sorghum molasses
1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Cayenne pepper
2 teaspoons	10ml	Dijon mustard

Recipe Instructions

Mix all ingredients together and cook over medium heat for 30 minutes.

This recipe yields 3 cups.

Source:
Culinary Cafe at http://www.culinarycafe.com

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