Asian Ribs

Recipe Ingredients

1/3 cup	78ml	Soy sauce
2 tablespoons	30ml	Dry sherry
2 tablespoons	30ml	Hoisin sauce
1 tablespoon	15ml	Vegetable oil
1 teaspoon	5ml	Five-spice powder
1		Garlic clove
1/4 teaspoon	1.3ml	Freshly-ground black pepper
3 lbs	1362g / 48oz	Meaty pork spareribs or
		Loin back ribs

Recipe Instructions

For marinade, combine soy sauce, sherry, hoisin sauce, vegetable oil, five-spice powder, garlic, and pepper. Place ribs in plastic bag set into a shallow dish. Pour marinade over ribs; close bag. Marinate in the refrigerator 4 hours or overnight, turning bag occasionally to distribute marinade.

Remove ribs from marinade, reserving marinade. Place ribs in center of cooking grate. Grill 1 to 1 1/2 hours or until tender, brushing with reserved marinade during the last 20 minutes of grilling time.  To serve, cut ribs into 2- or 3-rib portions.

Source:
"Weber's Recipes at http://www.weber.com"

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