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Aussie Prawn And Scallop Skewers

The tangy mango sauce makes an irresistible addition to this Australian seafood celebration. You can find mango chutney in gourmet markets and specialty stores.

Type: Fish, Shellfish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/2 cup 118mlMango chutney
1/2 cup 118mlOrange juice
1/4 cup 59mlSweet and tangy barbecue sauce
8   Pineapple chunks - each abt 1" square
12   Prawns - peeled, deveined (large)
12   Sea scallops (large)
8   Cherry tomatoes
8   Pearl onions - blanched, peeled

Recipe Instructions

In a food processor or blender puree chutney, orange juice, and barbecue sauce until smooth. Thread four 12-inch skewers in the following order; pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple.

Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time. Serve with remaining sauce for dipping.

Hints

Wine Recommendation: A Semillon-Chardonnay blend from Australia will accommodate this citrusy sauce just brilliantly.

Beer Recommendation: How to dance around the seafood and still tango with the mango? Just say "ale." A yeasty Hefe-Weizen will do wonderfully.


Source:
"Weber's Recipes at http://www.weber.com"

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