Biscotti Ai Pignoli

Recipe Ingredients

1 1/2 cups	297g / 10oz	Sugar
3 teaspoons	15ml	Pine nuts
4		Eggs
2 1/8 cups	132g / 4.7oz	Cake flour
1/4 teaspoon	1.3ml	Grated lemon rind
2 teaspoons	10ml	Xxx sugar

Recipe Instructions

Place sugar and eggs in top of double boiler over hot but not boiling water, beat until mixture is lukewarm. Remove from over hot water and beat until foaming and cool. Add lemon rind and flour slowly and gently. Drop by tsps. on a buttered and floured baking sheet, 1" space between each, sprinkle with xxx sugar and pine nuts, let stand 10 minutes. Bake at 375F for 15 minutes.

Source:
Mario Batali

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