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Barbecued Medallions Of Pork

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

8   Boneless pork loin - (abt 3 oz ea) - trimmed of fat
  Salt - as needed
2 tablespoons 30mlOlive or vegetable oil
1/4 cup 59mlCider vinegar
2 teaspoons 10mlFinely-chopped garlic
1 tablespoon 15mlChili powder
1 teaspoon 5mlGround cumin
1 teaspoon 5mlDry mustard
1 teaspoon 5mlHoney
1/2 teaspoon 2.5mlFreshly-ground black pepper

Recipe Instructions

Preheat a charcoal grill.

To marinate meat: Sprinkle salt over medallions of pork. In mixing bowl, combine olive oil, vinegar, garlic, chili powder, cumin, dry mustard, honey and black pepper. Blend well. Place pork in marinade. Coat well on both sides. Cover with plastic wrap. Let stand in cool place (not refrigerator) for 15 minutes -- and no longer, or it will get mushy.

To cook meat: Place medallions on heated grill. Cook for 5 minutes on 1 side, basting often. Turn. Continue cooking, basting often, for 5 minutes, or until done.

This recipe yields 4 servings.

Pioneer Planet, 09-24-1999


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