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BBQ'd Pork Spareribs

Type: Pork
Courses: Main Course
Serves: 2 people

Recipe Ingredients

1/2   Lousiana BBQ Sauce - (see below)
1   Rack pork spareribs
1   Onion - coarsely chopped (large)
2   Celery stalks - coarsely chopped
1 1/2 tablespoons 22mlPeppercorns
2   Bay leaves
  Louisiana Bbq Sauce
1/8 cup 24g / 0.8ozButter
1/8 cup 29mlTabasco sauce
3   Green onions - finely minced
3/8 cup 88mlDijon mustard
1/8 cup 29mlGarlic salt
1/2 cup 99g / 3.5ozSugar
1/2   Chili powder
1 cup 237mlWhite vinegar
1 1/2 tablespoons 22mlFinely-ground black pepper
1/2   Beer
1   Ketchup
1/4 cup 59mlBurgundy wine
1   Water

Recipe Instructions

Prepare the sauce in a heavy 3- to 4-quart saucepan over medium heat, melt the butter; add the remaining ingredients. Cook, stirring occasionally for 30 minutes. Cool. Will store for up to 2 weeks.

To prepare ribs, place in a 10-quart stockpot. Add remaining ingredients, and add water to cover meat. Bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes.

Let ribs cool, then barbecue on a grill. Baste with sauce now and again, turning the ribs every so often and basting again. Pass additional sauce when serving.

This recipe yields 2 to 4 servings.

In the Kitchen with Bob at


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