Cooking Index - Cooking Recipes & Ideas"Tex-Mex" Mac 'n Cheese Recipe - Cooking Index

"Tex-Mex" Mac 'n Cheese

Type: Cheese, Eggs, Meat, Poultry
Courses: Casseroles, Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozGround beef or ground turkey
1   Bell pepper - chopped
1   Onion - chopped
1/2 cup 118mlMushroom - sliced
1 can  Tomatoes
1/2 cup 118mlWater
1   Whole kernel corn undrained
  Salt - pepper, seasonings

Recipe Instructions

1 package macaroni and cheese or Velveeta and shells

In large skillet, brown the ground beef or turkey with the chopped pepper, onion and mushrooms. Stir in the tomato paste and water and corn. Cook the macaroni and cheese according to package directions, adding milk and margarine if required. Add the macaroni and cheese to the beef mixture. Mix well and serve.

Recipe By: Concord Hospital Admitting Cookbook, Concord, NH

Bill Wight


Average rating:

7 (1 votes)

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