Biscotti's

Recipe Ingredients

6		Eggs
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Anise
1 1/2 cups	93g / 3.3oz	Flour
1/2 cup	31g / 1.1oz	Candied cherries - (chopped)
3/4 cup	109g / 3.8oz	Chopped nuts
1/2 cup	99g / 3.5oz	Butter or margarine
2 cups	125g / 4.4oz	Flour
4 teaspoons	20ml	Baking powder

Recipe Instructions

Beat eggs until light and fluffy. Add sugar and flavoring. Add the first amount of flour into the mixture. Add chopped nuts and cherries and softened butter. Last stir in flour and baking powder into cake. Make 3 long loaves on a buttered and floured cookie sheet using a wooden spoon. Indent slightly in the middle of each. Bake at 350F for 25 minutes. Remove from oven and cut each loaf in 1/2 inch slices. Return to pan and toast on both sides of 475F until brown (about 5 minutes). Watch closely so they don't burn.

Source:
NICK MALGIERI

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