Hoisin-Glazed Pork Skewers

Recipe Ingredients

1/4 cup	59ml	Hoisin sauce
1/4 cup	59ml	Ketchup
1 tablespoon	15ml	Minced jalapeño chili
1 lb	454g / 16oz	Whole pork tenderloin - cut 3/4" cubes
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Pineapple - peeled, cored, (small)
		And cut into 1" cubes

Recipe Instructions

Prepare hot fire in grill. Combine hoisin sauce, ketchup and jalapeño chili; set aside.

Season pork cubes with salt and pepper. Thread pork onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill just until pork develops a rich brown color, for about 8 to 10 minutes total cooking time.

This recipe yields 4 servings.

Source:
Greensburgh Tribune-Review, 09-05-1999

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