Pork Skewers With Peanut Sauce

Recipe Ingredients

1/2		Onion - chopped (small)
3		Garlic cloves - crushed
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Ground cumin
1 teaspoon	5ml	Ground turmeric
2 tablespoons	30ml	Oil
1 lb	454g / 16oz	Pork tenderloin - cut into strips
8		Wooden skewers - (4" to 6" long)
		Boiled rice - for serving
		Peanut Sauce
2 oz	56g	Creamed coconut - chopped
4 tablespoons	60ml	Crunchy peanut butter
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Ground coriander
1 teaspoon	5ml	Brown sugar
1 tablespoon	15ml	Soy sauce
2		Dried red chiles - seeded, chopped
1 tablespoon	15ml	Chopped fresh cilantro

Recipe Instructions

Process the first 8 ingredients in a food processor until smooth. Cut the pork and toss well with the marinade and chill.

Thread 2 to 3 pork strips onto a soaked skewer. Place on a grill for 2 to 3 minutes each.

For the Peanut Sauce: Dissolve the coconut in 2/3 cup boiling water. Put the remaining ingredients into a saucepan over high heat and bring to a boil, stirring constantly, then simmer for 5 minutes.

Serve the skewers over the rice with the sauce on the side for dipping, or pour the sauce over the skewers.

This recipe yields 8 skewers.

Source:
In the Kitchen with Bob at http://www.qvc.com

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