Baby Back Barbecue Ribs

Recipe Ingredients

2		Sheets Reynolds Wrap Heavy Duty Aluminum F - (18" by 24" ea)
3 lbs	1362g / 48oz	Baby back pork ribs
1 tablespoon	15ml	Brown sugar - (packed)
1 tablespoon	15ml	Paprika
2 teaspoons	10ml	Garlic powder
1 1/2 teaspoons	7.5ml	Freshly-ground black pepper
1/2 cup	118ml	Water
1 1/2 cups	355ml	Barbecue sauce

Recipe Instructions

Preheat Sunbeam or GrillMaster grill to medium. Center half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine brown sugar and seasonings; rub over ribs, turning to coat evenly.

Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet.

Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill. Brush ribs with barbecue sauce. Continue grilling for 10 to 15 minutes, brushing with sauce and turning every 5 minutes.

Source:
"Barbecue Headquarters at http://www.bbqhq.com"

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