Cooking Index - Cooking Recipes & IdeasBBQ Boneless Pork Loin With Apricot Glaze Recipe - Cooking Index

BBQ Boneless Pork Loin With Apricot Glaze

Pork loin is a great value these days. Its mild flavor is especially great for grilling and it lends itself very well to different kinds of fruit glazes. Rub a pork loin with the spice mixture above, slow cook it over a fire, and serve it with a delicious apricot sauce.

Type: Pork
Courses: Main Course

Recipe Ingredients

  Boneless pork loin
4 tablespoons 60mlBrown sugar
2 tablespoons 30mlSalt
2 tablespoons 30mlPaprika
1 tablespoon 15mlGranulated garlic
1 tablespoon 15mlOnion powder
1 teaspoon 5mlCumin
1 teaspoon 5mlAllspice
1 teaspoon 5mlGround cloves
  Apricot Glaze
3 cups 711mlApricot preserves
2 tablespoons 30mlDijon mustard
2 tablespoons 30mlBrown sugar
2 tablespoons 30mlApple cider vinegar
1 teaspoon 5mlCumin
2 tablespoons 30mlCracked black pepper
1 teaspoon 5mlSea salt
  Water - if needed

Recipe Instructions

Rub the mixture into the pork and store overnight in a Ziplock bag.

Cook the pork over low fire for 1 to 2 hours, turning occasionally. When the internal temperature reaches 150 degrees, begin basting the pork with the Apricot Glaze. By keeping the heat low enough and by turning frequently, you can keep the glaze from burning. Cook for another 30 minutes until the internal temperature reaches 160 degrees. Let the pork rest for 5 to 10 minutes before serving. Serve with lots of extra sauce.

For the Apricot Glaze: Mix everything together. Bring to a boil and simmer for about 1/2 hour. Thin slightly with water if needed. Serve over or alongside of the pork.

This recipe yields ?? servings.

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