10 Minute Szechwan Chicken

Recipe Ingredients

4		Chicken breasts* - skinned, boned
3 tablespoons	45ml	Cornstarch
1 tablespoon	15ml	Vegetable oil
3		Garlic - minced
5 tablespoons	75ml	Soy sauce - (low salt)
1 1/2 tablespoons	22ml	White-wine vinegar
1 teaspoon	5ml	Sugar
1/4 cup	59ml	Water
6		Green onions - cut into 1" pieces
1/8 teaspoon	0.6ml	Cayenne pepper to taste

Recipe Instructions

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.

Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

Source:
Bill Wight

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3 (2 votes)

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