Hot-Spicy Texas Barbecue Sauce

Recipe Ingredients

3		Onions - (to 4) - finely chopped
3		Fresh jalapeño peppers - (to 4) - chopped
		= (or 1 rounded tbspn crushed dried
		Hot red pepper flakes)
8		Garlic cloves - minced (large)
1 cup	237ml	Strong black coffee
1 cup	237ml	Worcestershire sauce
1 cup	237ml	Tomato ketchup
1/2 cup	80g / 2.8oz	Dark brown sugar - (firmly packed)
1/4 cup	59ml	Apple cider vinegar
1/4 cup	59ml	Texas-style chilli powder
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Finely-ground black pepper

Recipe Instructions

Combine all ingredients in a medium saucepan. Bring to a boil, reduce heat to very low and simmer for 30 minutes, stirring occasionally.

Let mixture cool in the pan for 30 minutes at room temperature, then puree in 2 batches in a blender of food processor.

Serve warm or at room temperature, as an accompaniment to barbecued beef or sausage.

This recipe yields ?? cups.

Source:
Barbecue Headquarters at http://www.bbqhq.com

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