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Backyard Barbecue Spareribs

Type: Pork
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2   Slabs pork spareribs
1 cup 237mlKetchup
1/4 cup 59mlWorcestershire sauce
1 1/2 cups 93g / 3.3ozCherry cola soft drink
1/4 cup 59mlVinegar
2 teaspoons 10mlPaprika
2 teaspoons 10mlChili powder
1 teaspoon 5mlFreshly-ground black pepper
1 teaspoon 5mlOnion - chopped (medium)

Recipe Instructions

These classically flavored spareribs are good any time year. Serve ribs with corn on the cob, creamy cole slaw and corn muffins.

Prepare a medium-hot banked fire in covered kettle style grill. Cut each slab of ribs between ribs into four pieces. Place rib-side down over indirect heat and grill for 1 1/4 hours.

Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10 to 15 minutes, stirring occasionally.

Brush ribs generously with sauce and continue to cook, about 20 to 30 minutes, basting and turning often, until ribs are nicely glazed.


Beverage Recommendation: Serve with a chilled rose or ice cold beer.

"National Pork Board"


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