Grilled Salmon With Lemon And Dill

Recipe Ingredients

4		Salmon steaks or filets
		Marinade
		Juice of 1 large lemon or 2 small lemons
1 teaspoon	5ml	Lemon zest
2 tablespoons	30ml	Vegetable oil
1 teaspoon	5ml	Dried dill
1		Garlic clove - minced

Recipe Instructions

Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily.

This recipe yields 4 servings.

Source:
Undocumented - from the WWW

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