Grilled Steak And Roasted Red Onion Ring Sandwiches

Recipe Ingredients

		Marinated Steak
1/2 cup	118ml	Red wine vinegar
1/4 cup	59ml	Low-sodium soy sauce
1/4 cup	59ml	Olive oil
2 1/2 lbs	1135g / 40oz	Sirloin, 1" thick
		= (or top round or flank steak)
		Onion Rings
4		Red onions - peeled, and (medium)
		Cut into 1/4"-thick rings
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Sandwiches
12		Rye bread
		Mayonnaise or mustard
		Boston or Bibb lettuce - coarsely shredded

Recipe Instructions

Combine the vinegar and soy sauce in a small bowl. Whisk in the olive oil. Place the steak in a large glass or ceramic baking dish and pour the marinade over it. Cover and refrigerate for up to 3 hours, or overnight. Turn steak occasionally.

Prepare a gas or charcoal grill.

Grill steak over medium-hot coals for 4 to 5 minutes to a side for rare; 6 to 7 minutes for medium. Baste with the marinade during grilling. Remove steak to a cutting board and thinly slice on the diagonal. Cover the meat and refrigerate to chill.

To prepare the onion rings, pre-heat oven to 350 degrees. Place sliced onions in a roasting pan. Toss with 2 tablespoons olive oil and salt and pepper. Roast the onions until fork-tender, about 1 hour.

To assemble the sandwiches, generously spread the bread with the mayonnaise or mustard. Divide the sliced steak between 6 of the bread slices and cover it with the roasted onion rings. Top with the shredded lettuce and the remaining bread and cut the sandwiches in half.

This recipe yields 6 sandwiches.

Source:
Picnics: Elegant Recipes for Alfresco Dining by Barbara - Scott-Goodman

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