Grilled Whole Catfish

Recipe Ingredients

6		Catfish - (abt 1 to 1 1/2 lbs ea) - cleaned
		Basting Sauce
4 oz	113g	Butter - (1 stick) - melted
2/3 cup	157ml	Lemon juice
1		Tabasco sauce
1 teaspoon	5ml	Prepared mustard
2 tablespoons	30ml	Worcestershire sauce
1 teaspoon	5ml	Salt, preferably Kosher
1 teaspoon	5ml	Freshly-ground black pepper
1 teaspoon	5ml	Chili powder

Recipe Instructions

Whisk together basting sauce ingredients.

Place catfish on well-oiled grill or grilling basket over medium coals. Grill, basting frequently for about 20 minutes; turn and continue grilling for about 15 minutes or until fish flakes easily with a fork.

This recipe yields 6 servings.

Source:
Undocumented - from the WWW

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