Cooking Index - Cooking Recipes & IdeasBow Ties With Sausage, Tomatoes And Cream Recipe - Cooking Index

Bow Ties With Sausage, Tomatoes And Cream

Cuisine: Italian
Type: Meat
Serves: 4 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
1 lb 454g / 16ozSweet Italian sausage
  Casings removed - crumbled
1/2 teaspoon 2.5mlDried red pepper flakes
1/2 cup 31g / 1.1ozDiced onions
30   Garlic - minced
1   Italian plum tomatoes
  Drained - coarsely chopped
1 1/2 cups 355mlWhipping cream
1/2 teaspoon 2.5mlSalt
12 oz 340gBow tie pasta
3 tablespoons 45mlMinced fresh parsley
  Freshly grated parmesan
  Cheese

Recipe Instructions

Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE, TOMATOES and CREAM Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.

Serves 4.

Source:
fatfree list

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.