Chopped Alaskan Razar Clam Fritters

Recipe Ingredients

1		Clams
1 cup	62g / 2.2oz	Sifted flour
1 teaspoon	5ml	Salt
1 1/2 teaspoons	7.5ml	Baking powder
2/3 cup	157ml	Clam nectar and milk
2		Eggs - well beaten
		Freshly-ground black pepper - to taste

Recipe Instructions

Drain clams and chop, reserving liquid. Sift dry ingredients together. Combine liquid, eggs and clams. Add to dry ingredients and mix well.

Drop by tablespoons into hot fat (3/4 inch deep) in frying pan. Brown on each side. Drain on absorbent paper. Garnish and serve hot, plain or with a sauce.

This recipe yields 6 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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