Crab Bake

Recipe Ingredients

4 tablespoons	60ml	Butter
9		Eggs
1/2 cup	118ml	Milk
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
6 oz	170g	Crab meat - fresh or canned
1		Cream cheese - (8 oz) - cut 1/2" cubes
1 tablespoon	15ml	Dill - fresh or dried

Recipe Instructions

Melt the butter in a 12- by 8-inch glass baking dish. In a bowl, beat the eggs, milk, salt, and pepper. Stir in the crab meat and cream cheese. Pour over the melted butter and sprinkle dill over the top.

Bake in a 400 degree oven for 20 minutes, then lower the heat to 300 degrees and bake for 10 minutes or until firm in the center.

This recipe yields 6 servings.

Source:
1st Traveler's Choice Internet Cookbook at - http://www.virtualcities.com/ons/recipe.htm

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